Search results for "steady shear"

showing 2 items of 2 documents

Equilibrium Dynamics and Shear Rheology of Semiflexible Polymers in Solution

2017

We study the structure and dynamics of semidilute solutions of semiflexible polymers at rest and under shear using hybrid molecular dynamics simulations that take hydrodynamic interactions into account. We show that the polymer center-of-mass diffusion coefficient significantly decreases with increasing chain stiffness at fixed monomer density. The zero-shear viscosity shows a corresponding increase due to the intermolecular interactions of stiffer chains. We apply steady shear flow to the polymer solutions and show that at high shear rates the flow properties become almost independent of polymer stiffness. We characterize the polymer conformations under shear and find that in this regime p…

Materials sciencePolymers and PlasticsThermodynamics02 engineering and technology01 natural sciencesPhysics::Fluid DynamicsInorganic Chemistrychemistry.chemical_compoundMolecular dynamicsShear rheology0103 physical sciencesPolymer chemistryMaterials Chemistrymedicine010306 general physicschemistry.chemical_classificationQuantitative Biology::BiomoleculesOrganic ChemistryIntermolecular forceStiffnessSteady shear flowPolymer021001 nanoscience & nanotechnologyCondensed Matter::Soft Condensed MatterMonomerchemistryShear (geology)medicine.symptom0210 nano-technologyMacromolecules
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Steady and oscillatory shear behaviour of semi-concentrated starch suspensions

2011

The viscoelastic moduli G’ and G” of aqueous suspensions with 40% (w/v) normal corn starch (NCS) and waxy corn starch (WCS) were determined by oscillation rheometry. The oscillatory shear flow experiments at heating from 30° to 75 °C and maintaining at this temperature showed changes from a behaviour predominant viscous (G”>>G’) to predominant elastic (G’>G”) for both starches at 60.5 °C for WCS, respectively 70,85 °C for NCS, WCS having higher values of G’ and G” as NCS. After the gelatinisation temperature was attired, NCS showed no significant changes, both moduli remaining relatively constant. Peaks of both moduli G’ and G” were obtained for WCS at its maintaining at 75oC, these changes…

Waxy corncorn starch ;waxy corn starchAqueous solutionMaterials sciencebiologyRheometryStarchAnalytical chemistryoscillatory shearGeneral Medicinesteady shearbiology.organism_classificationViscoelasticitychemistry.chemical_compoundviscoelastic modulichemistryAmyloseAmylopectinBotanyShear flowProcedia Food Science
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